What can you cook?

[panclanrider]

Try making putu mayam..

[GuiNNeSS]

Hmm....will try that. Once I can get the mould.

 

Chedol green strips. Ang Ku Kueh, putu pirring too.

[panclanrider]

I can cook up the most wonderful stories...

 

But in my younger days...

[playst]

I only know how to cook instant noodles.

[playst]

Also cook a hot cup of milo.

[liquidy]

lol.

half boiled eggs, instant noodles, boil water, are the basics.

more advanced, but not sure edible or not, sambal kang kong, fried chicken, etc. hah

[GuiNNeSS]

I made japanese rolled omelette just now.

 

The rolls are ok, but the omelette tasted farni. Maybe because I didnt use stock. And poured in too much mirin. Or my meds made me taste it farni.

[MaryMary]

instant noodles soup.. with lots of veg... tomato... and stuff in it... yum..

[tanglewire]

raise hand

[GuiNNeSS]

I doubt we want to mention we can cook human hand curry with this volunteer.

[MS]

I made japanese rolled omelette just now.

 

The rolls are ok, but the omelette tasted farni. Maybe because I didnt use stock. And poured in too much mirin. Or my meds made me taste it farni.

 

I must try it some day. I have been trying to make Japanese omelettes too. But I always end up having a palatable disaster. Edible but looks like @#$%.

[GuiNNeSS]

Well, there was a trick I read somewhere, that once your rolled omelette leaves the pan, you can put it on a sushi mat, to roll it up and kinda shape it into slight rounded squares to make it look neater before you cut and serve the omelette.

[MS]

Well, there was a trick I read somewhere, that once your rolled omelette leaves the pan, you can put it on a sushi mat, to roll it up and kinda shape it into slight rounded squares to make it look neater before you cut and serve the omelette.

 

Do you have a link?

I am trying to picture it. Won't my omelette be squashed with the sushi mat over it?

[GuiNNeSS]

Do you have a link?

I am trying to picture it. Won't my omelette be squashed with the sushi mat over it?

 

Errr.....those sushi mat, bamboo to roll up a seaweed roll? They are very light and wont squash your omellette lah. Help to shape your omelette.

 

Errrr.......these are the rolled omelette I was talking about.

 

I did the omelette again on my rectangle frying pan with only soy sauce in it for taste. Turns out okay, but somehow my rolling made the omelette triangle in shape.......and the sushi mat couldnt manage to correct the shape to round/soft rectangles.

[GuiNNeSS]

Going to attempt to make this gooey yolk egg.

 

Some call it soft boiled, others call it hard boiled.

 

The youtube video 'Cooking with dog', making ramen noodles only requires to boil the egg for 4 minutes, put into cold water and peel the egg. Then put into soy sauce, mirin & sake for a12 hour to soak and braised it.

 

I tried the above method but it does not garantee a gooey yolk egg.

 

This website dont braised the eggs, but uses a thumbtack, tongs & 7 minutes boiling time. Will try this method, and braised the egg in the sauce. http://www.wonderhowto.com/how-to-make-japanese-egg-tamago-soft-yolk-boiled-egg-236720/

 

I like braised/seasoned eggs. Maybe Tealeaf eggs next time.....though its easier to just buy tealeaf eggs outside.

Edited October 6, 2010 by ViciousKitty74

[audere]

Wah! ViciousKitty74 can cook a lot of food. Your hubbie or future hubbie will be very lucky!

Hehehe

[GuiNNeSS]

I need more practise, so just now. I just kinda sat up, hobble to the kitchen and made this and took pics as best as I can.

 

I used leftover Maggin Mee chicken Soup my mom cooked last night, two eggs & a dash of soy sauce. Then I oil the rectangle pan and took off most of the oil with a tissue paper. They were a bit too salty though.

[MS]

I need more practise, so just now. I just kinda sat up, hobble to the kitchen and made this and took pics as best as I can.

 

I used leftover Maggin Mee chicken Soup my mom cooked last night, two eggs & a dash of soy sauce. Then I oil the rectangle pan and took off most of the oil with a tissue paper. They were a bit too salty though.

 

That looks appetizing. Maybe you should teach me. I can teach you how to make spätzle as an exchange.

[GuiNNeSS]

That looks appetizing. Maybe you should teach me. I can teach you how to make spätzle as an exchange.

 

No need I teach lah. Online already so many instructions video and recipe and picture demon on how its done. Come lah, you try lah. Maybe do the original version where its sweet instead of my type of savoury.

[MS]

No need I teach lah. Online already so many instructions video and recipe and picture demon on how its done. Come lah, you try lah. Maybe do the original version where its sweet instead of my type of savoury.

 

OK. Let me search and try. Any websites to recommend?

I tried to search online for receipes in the past and get incorrect receipes before. Ended up having to eat excretion look alike spätzle or maybe I am just not that bright.

[GuiNNeSS]

OK. Let me search and try. Any websites to recommend?

I tried to search online for receipes in the past and get incorrect receipes before. Ended up having to eat excretion look alike spätzle or maybe I am just not that bright.

 

This one? http://japanesefood.about.com/od/egg/ss/makingeggroll.htm You just click next for the next picture instruction.

[Ken_6565]

Simple ABC soup, add pork rib, sweet corn, sweet potatoes, can mushroom, pumpkin to sweeten e soup. Turn to small gas n boiled for 1hr & ready to serve. Remember ve to slice few pc of ginger together the pork rib rinse wif hot water to get rid of stink smell before cook.

[lara]

I can cook a Malaysian dish like Nasi lemak because this is so easy to prepare and really taste so delicious..

 

 

Singapore Food Guide

[bobiee]

i can cook some chinese food and pasta with a lot of combination~

[GuiNNeSS]

Low fat chicken curry"

 

1 packet instant chicken curry mix

small pot of coconut juice to boil chicken drumsticks

cup of coconut cream/milk

lowfat fresh milk

plenty of potatoes skin peeled

Onions, shallots & so on.

 

Boil the chicken and cubed potatoes in coconut juice till soft.

 

Stirfry the curry mix with onions & shallots till paste is dry. Slowly pour in the coconut cream/milk followed up by low fat skimmed milk. Bring to boil and then simmer plus add in the boiled chicken and potatoes till ready to eat.

 

Curries are always the most flavourful when eaten the next day. So consider using your rice cooker to simmer and keep for the next day!