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Posted
Originally posted by LumRacerX@Apr 5 2005, 12:40 AM

mmg bagus... tak de org hantar...jadi manusia jgn selalu di manjakan ..nanti buruk padah nye...ish ewah ewah ewah

ni apa case ni bawak moto lain avatar lain

http://img359.imageshack.us/img359/1270/3sincity8ya.gifhttp://i6.photobucket.com/albums/y213/ashyamahar6/DSCF0256.jpg
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Posted

macam budak budak ar korang.... padahal aku yang paling muda

hahahaha

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Posted
Originally posted by Dee-Jinxed@Apr 5 2005, 12:50 AM

macam budak budak ar korang.... padahal aku yang paling muda

hahahaha

huh...ko paling muda..umur berapa??? ku ingat kan ku yg paling muda!!! kalau betul la kata2 kamu ish mesti kene act abg2 sikit ah ni..hehe

On a brink of sanity! :angry:

Posted

kau brape??? kau dulu lah.. aku ni pemalu... kalau sama ape maciam? :cheeky: :help:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Posted

this year 19 ke 20?? ... kita sama ar beb. 5!! hahaaha :sweat:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Posted
Originally posted by Dee-Jinxed@Apr 5 2005, 12:55 AM

this year 19 ke 20?? ... kita sama ar beb. 5!! hahaaha :sweat:

ahaha...dis yr 19 dgn 20 hehe.. the period of 1 yr is long so u can be 19 this month and 20 the next hehe... ko sekola mana?

On a brink of sanity! :angry:

Posted
Originally posted by LumRacerX@Apr 5 2005, 12:56 AM

ahaha...dis yr 19 dgn 20 hehe.. the period of 1 yr is long so u can be 19 this month and 20 the next hehe... ko sekola mana?

kirakan next month ar kau jadik 20... fuh ... dekat ar dgn guek. baru aku nak action budak budak kecik lagi.

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Posted

hahaahaha.. takpa. aku tahu bifdae aku tak nak bilang satu satu. nanti kena rembat. sedih aku. :cry: friday kau turun?

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Posted

dah tak skola ar. ngah tunggu NS brader. kau pulak? poly? eh friday turun tak brader. at least senang sikit nak berbual kalau daerah umur kitaorang.

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Posted

ash kau 24 eh, ape lagi.. friday kau belanja aku karipap ar. set

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Posted
Originally posted by ashyamahar6@Apr 5 2005, 01:07 AM

aku 24, eehh sapa tanya kau ,,,

jgn sibuk la...org tua gi main jauh2 la..ishhh.... aku rasa aku tak dpt dtg ah..sebab friday selalu nye sibuk. eh tak kan dlm budak2 melayu ni kita dua aje sei di alam 20 an gerek.. ish abe next time kalau outing mcm mana nak communicate!!!

On a brink of sanity! :angry:

Posted

aku dah biasa. banyak members tua bangkit. ahaha. no offence ash. lagu gerek lepak dgn dorang lagi lepak ngan budak budak macam kita. dah ar, guek mahu keluar sekejap dong. buai buai.

korang korang enjoy k.. :sleep: :cheeky: :lovestruck: :sweat:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Posted

take care ye bros

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Posted
Originally posted by Dee-Jinxed@Apr 5 2005, 01:08 AM

ash kau 24 eh, ape lagi.. friday kau belanja aku karipap ar. set

aii, baru kenal da kena belanja karipap

 

isshhh budak ni, kau kirim kak sumy bawak jeli fear factor dia suda, kita santap

 

Dok fri gue tak turun, after may bole. skrang tgh sibuk dgn perkara2 yg sekutu dengannya

http://img359.imageshack.us/img359/1270/3sincity8ya.gifhttp://i6.photobucket.com/albums/y213/ashyamahar6/DSCF0256.jpg
Posted
Originally posted by Dee-Jinxed@Apr 5 2005, 01:12 AM

take care ye bros

k k selamat , kau pun take care

http://img359.imageshack.us/img359/1270/3sincity8ya.gifhttp://i6.photobucket.com/albums/y213/ashyamahar6/DSCF0256.jpg

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