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SingaporeBikes•Malay

Dee-Jinxed

By Dee-Jinxed
in TCSS Kopitiam Corner

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Maryjane Newbie

Maryjane

Posted
Posted
Originally posted by sumydear@Apr 14 2005, 01:14 AM

tot b4 they go oversea... nak meet up... lunch ke, dinner ke.... nanti ur tuition u shuffle2 lah sikit..

shuffle tu memang boleh .. but must plan earlier... this time round where u all want to go?

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FID07 Newbie

FID07

Posted
Posted
Originally posted by sumydear@Apr 14 2005, 01:15 AM

kenape.... ur gegerl dah tido ke... :cheeky:

gegerl saya semakin hari semakin jauh...

I LIVE MY LIFE A QUARTER MILE AT A TIME

Maryjane Newbie

Maryjane

Posted
Posted
Originally posted by sumydear@Apr 14 2005, 01:15 AM

kenape.... ur gegerl dah tido ke... :cheeky:

matters of da heart lah CIK SUMY .. awak nie macam tak tau jer .. ni bukan dengan "girlfren" tapi dengan girlfriend... :D

Dee-Jinxed Newbie

Dee-Jinxed

Posted
  • Author
Posted

sudah break ar ni... i say :sorry:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Maryjane Newbie

Maryjane

Posted
Posted
Originally posted by Dee-Jinxed@Apr 14 2005, 01:18 AM

sudah break ar ni... i say :sorry:

eh CHIPSMORE .. lu nie threadstarter skejap ader skejap tada .. aperlah :slapforehead: tau tau menjelma.... amacam pipe?

Dee-Jinxed Newbie

Dee-Jinxed

Posted
  • Author
Posted
Originally posted by Maryjane@Apr 14 2005, 01:19 AM

eh CHIPSMORE .. lu nie threadstarter skejap ader skejap tada .. aperlah :slapforehead: tau tau menjelma.... amacam pipe?

haha sorry ar kak. aku nak kuar rumah time tak tentu. tak muh marah ye. korang berbual lah. aku tgk, kacau sini sana. pipe masih non-halal. :)

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

sumydear Newbie

sumydear

Posted
Posted

Mjay-- dunnolah.. nanti plan2 semua last min tak turn up....

 

FD--- biarkanlah.. banyak pat luar tu... zaman jepun dulu i pun slalu frust... den think back.. lucky it happen... it just matter of time.... hang around with frens..like us lah... :cheeky:

things happen for a reason..but must there be a reason for things to happen...????she came to me one morning one lonely sunday morning her long hair flowing in the mid winter wind i know not how she found me for in darkness i was walking and destruction lay around me from a fight i could not win...

Dee-Jinxed Newbie

Dee-Jinxed

Posted
  • Author
Posted

eleh... berbuak cam real je. :sweat:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

sumydear Newbie

sumydear

Posted
Posted
Originally posted by Dee-Jinxed@Apr 14 2005, 01:25 AM

eleh... berbuak cam real je. :sweat:

betui ah....

things happen for a reason..but must there be a reason for things to happen...????she came to me one morning one lonely sunday morning her long hair flowing in the mid winter wind i know not how she found me for in darkness i was walking and destruction lay around me from a fight i could not win...

Maryjane Newbie

Maryjane

Posted
Posted

CIK SUMY >> aiks zaman jepun tu zaman aper sak.... :confused: awak tu bukannye tua sangat ... :cheeky:

 

mebbe next week kita meet up lagik ah.. if u guys nak ... gi mak's place ke... CV ke mana mana lah tak cerewet ... nanti esok tanya dorang dorang

Dee-Jinxed Newbie

Dee-Jinxed

Posted
  • Author
Posted

mak's place where? :confused:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

sumydear Newbie

sumydear

Posted
Posted
Originally posted by Maryjane@Apr 14 2005, 01:26 AM

CIK SUMY >> aiks zaman jepun tu zaman aper sak.... :confused: awak tu bukannye tua sangat ... :cheeky:

 

mebbe next week kita meet up lagik ah.. if u guys nak ... gi mak's place ke... CV ke mana mana lah tak cerewet ... nanti esok tanya dorang dorang

bleh.. tak cerewet... just dat dinner nye time so balik tak lambat sgt.... psal nak balik pagi2 kena once in blue moon gitu...:sweat:

things happen for a reason..but must there be a reason for things to happen...????she came to me one morning one lonely sunday morning her long hair flowing in the mid winter wind i know not how she found me for in darkness i was walking and destruction lay around me from a fight i could not win...

sumydear Newbie

sumydear

Posted
Posted
Originally posted by Dee-Jinxed@Apr 14 2005, 01:28 AM

mak's place where? :confused:

tak salah at kembangan ...

things happen for a reason..but must there be a reason for things to happen...????she came to me one morning one lonely sunday morning her long hair flowing in the mid winter wind i know not how she found me for in darkness i was walking and destruction lay around me from a fight i could not win...

Dee-Jinxed Newbie

Dee-Jinxed

Posted
  • Author
Posted

not familiar sey.. mane eh... kalau kembangan is raimah... not mak. herm...

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

sumydear Newbie

sumydear

Posted
Posted
Originally posted by Maryjane@Apr 14 2005, 01:28 AM

eh kita sticky kan nie forum taruk title "MATS & MINAHS" amacam :lol: :lol:

dunno eh.. si inchik tu kata dat time post byk2 dulu.... i tink nie pun dah byk enuf..:giddy:

things happen for a reason..but must there be a reason for things to happen...????she came to me one morning one lonely sunday morning her long hair flowing in the mid winter wind i know not how she found me for in darkness i was walking and destruction lay around me from a fight i could not win...

Dee-Jinxed Newbie

Dee-Jinxed

Posted
  • Author
Posted

hi bro. cita ialah heart broken and where is mak's place :sweat:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Dee-Jinxed Newbie

Dee-Jinxed

Posted
  • Author
Posted
Originally posted by Maryjane@Apr 14 2005, 01:34 AM

ADI >> blum tido ke... ituari u saw my bike kat ubi tu lu tengah svc motor ke?

 

DJ >> lu tinggal mana ah .. terlupa ah ... :cheeky:

eunos ehem...:sian:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

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