COOKING LAI!

[comics00]

this place very difficult find the ingredients i want & to cook for just 1 person also head pain sia, so tried throw everything into the rice cooker & most of the time result not bad leh. tried this yesterday.

 

1) pour a cup of rice into rice cooker (if u eat more then cook more lah)

2) add 2 teaspoon of fish sauce

3) add 1 teaspoon of fired garlic (fresh garlic also can)

4) add 1/2 chinese sausage chopped (add more if u want)

5) add 3 sets of chicken gizzards n hearts (use chicken if u prefer)

*add sesame oil if u prefer. i didn't add 'cos on diet lah

 

can't find pandan leaf n ginger so this is the best i can have to satisfy my craving for chicken rice

[Pauche]

Originally posted by Jie Liang@May 31 2005, 04:25 AM

Bro depending what kinda after effect you wan, btw how ur cheese crab taste ? what you add in? you wan to Garnish the cheese or cook the cheese with the crab making the crab very cheesey flavour? if thats the case use parmasen cheese + cream.

 

for baking or using the salamander ( machine use to brow effect for pizzas etc) can use cheddar or bire cheese

basically i fry the crab then add cream and cover to let it sit for a while then add in the cheese and butter. also added in some thyme for flavouring.

 

parmesan cheese doesnt stick (cheesy effect) that well leh.... so the sauce would be watery, unless fry with flour. i never use brie before, how does it taste like?

[myusha]

i wanna learn macdonald big breakfast's scramble egg.... who have the recipe....

[Pauche]

Originally posted by myusha@Jun 1 2005, 01:04 PM

i wanna learn macdonald big breakfast's scramble egg.... who have the recipe....

add milk to beaten eggs and fry.... not too over-cook. add pepper & salt to taste.

[WiIIiam]

actually add cream also can...

more smooth but more fatterning

haiz

long time neber touch the frying pan liaoz

kinda miss the feeling

playing wif the big fire~

[adelina]

This wat i always cooked for my family when my mum lazy to do the cooking

 

Hokkein Chye Png

 

Ingredients

1 Kg Rice

1,050ml water

110g dried shrimps(soaked in water for abt 5 mins then drain)

1 kg cabbage(break off leaves,wash and tear into big sections)

1 big can of Narcissus stewed pork chops

4 Tbs oil(for frying)

3 shallots(finely sliced)

3 garlics(chopped)

Seasoning

1 Tbs fish sauce

1 tsp salt (to taste)

1 tsp pepper

 

Method

1.Wash and drain rice.Leave aside.

2.Remove bones from porkchops in can and mash with a fork.Leave aside.

3.Heat wok,add oil and fry dried shrimps till fragrant.Remove from wok.

4.Put in shallots to fry,follow shortly by chopped garlic.Place cabbage and dried shrimps in next and fry for abt 2 mins.

5.Put in rice,stewed pork and gravy from the can and fry about 1-2 mins to mix them evenly.

6.Transfer everything into a rice cooker,add water and seasoning and let the cooker do the rest.

[StaN]

Originally posted by Pauche@May 30 2005, 08:37 AM

anybody tried cooking cheese crab?

any idea what cheese to use? I tried once wif mozerrella cheese and the end result is like the crab having lots of cheesy stretching effect!

try grated cheddar cheese..... if not the normal kraft shingles will do too... n curry leaves for the aroma n flavour

[StaN]

Originally posted by WiIIiam@May 31 2005, 03:32 AM

u r a chef lehz

of cos its easy lehz

lol

Errr.... how u know i was a chef ?

[StaN]

Originally posted by myusha@Jun 1 2005, 01:04 PM

i wanna learn macdonald big breakfast's scramble egg.... who have the recipe....

Some new ways to do eggs try this

 

eggs slightly beaten add salt n pepper to taste n some parmesan cheese powder

 

heat half a pot of water till boil

place a smaller stainless steel bowl into the pot of boiling water,put in the eggs mixture n stirs constantly adding some cream to attain a nice fluffy texture

end product u get soft creamy eggs wif a cheesy taste.... nice... n wei ge dun say come my hse to eat hor lolzzz....

[Pauche]

Originally posted by Haya^Busa@Jun 3 2005, 01:46 AM

Some new ways to do eggs try this

 

eggs slightly beaten add salt n pepper to taste n some parmesan cheese powder

 

heat half a pot of water till boil

place a smaller stainless steel bowl into the pot of boiling water,put in the eggs mixture n stirs constantly adding some cream to attain a nice fluffy texture

end product u get soft creamy eggs wif a cheesy taste.... nice... n wei ge dun say come my hse to eat hor lolzzz....

isnt tat like making a sabayon mixture?

[Guest Jade]

Pizza easy and versatile.

 

Pizza dough

 

bread flour

salt

yeast

sugar

water/milk

 

optional

semolina flour/ polenta to coat the dough

 

Can use pesto or tomato base, or for asian taste, can use hosin sauce base (but not too much as it's quite salty).

 

For sweet pizza, can use jam or marmald base. Then top with dried figs, apricots, raisins, nuts, fresh fruits etc.

[StaN]

Originally posted by Pauche@Jun 3 2005, 09:23 AM

isnt tat like making a sabayon mixture?

well....... pattern almost same lar but this 1 is just to use the heat frm the boiling water transmitted tru the stainless steel bowl to cook the eggs so u dun get burnt or over hard thus acheving the soft creamy texture, under normal pan cooking u get the lumpy looking scrambled eggs. with these u can used the eggs as a spread on toast or bread very yummy if u like can bake some skinned tomatoes wif olive oil a little thyme n rosemary diced them n throw into the eggs when it's almost done use for sandwich....... BEST.... :thumb:

[StaN]

Originally posted by Jade@Jun 3 2005, 09:49 AM

Pizza easy and versatile.

 

Pizza dough

 

bread flour

salt

yeast

sugar

water/milk

 

optional

semolina flour/ polenta to coat the dough

 

Can use pesto or tomato base, or for asian taste, can use hosin sauce base (but not too much as it's quite salty).

 

For sweet pizza, can use jam or marmald base. Then top with dried figs, apricots, raisins, nuts, fresh fruits etc.

polenta wun that gives u a corny taste ?

[Murphy]

i like to cook...bake rice, and spagtti.

 

Use mushroom soup..but oso add in morezzala cheese...can get from NTUC...and stir...vola, the soup is much more thicker and taste very nice.. heat up pan and use olive oil and dump some spagtti in the pan and cook it after a while scoop some mushroom soup and cook till the soup stick to the spagtti..ready to serve

[wascal]

do you want to know how to make real paella ?

 

 

http://img216.echo.cx/img216/7928/paella7tx.jpg

 

[StaN]

Originally posted by Pauche+Jun 3 2005, 10:21 AM-->

QUOTE (Pauche @ Jun 3 2005, 10:21 AM)

lao da, which f&b outlet u work last time? [/b]

[StaN]

Originally posted by Pauche@Jun 3 2005, 01:43 PM

which hotel? wat cuisine u specialise in?

 

aiyo.... sundays not quite free de leh..... but NANAS only open on Sunday plus prior to appt....

i am the chief butcher but i do all round... i do fusion cooking ) east meet west kindda cooking...

[myusha]

:hungry:

[comics00]

wow!we got chef here going to cook for us uh! :hungry:

 

btw couple of weekends back i cook for a german family here n end up the said i performed magic in the kitchen nothing specticular loh just:

 

1. "bah kou teh" (pok ribs soup). lucky i brought a few pkt of those AA brand stuff here

2. stir fired " siao bia chye" with meat balls n fish balls with oyster sauce. didn't know wat to cook so just throw in wat i have from the fridge

 

their reaction was all oh...! wow! ...mmm...! Oh my....God!

not that my cooking is good lah it's just that all the so called "chinese food" they find here r all MSG & every dish taste sweet all "american taste" so a simply dinner i prepared can sent their taste butt to heaven!

 

*should have taken pics of their expression went they tasted the chili in dark sauce i prepared for the pork ribs dam funny

[StaN]

Originally posted by Pauche@Jun 4 2005, 10:23 AM

which hotel leh?

Hilton

[StaN]

Originally posted by comics00@Jun 4 2005, 11:32 AM

wow!we got chef here going to cook for us uh! :hungry:

 

btw couple of weekends back i cook for a german family here n end up the said i performed magic in the kitchen nothing specticular loh just:

 

1. "bah kou teh" (pok ribs soup). lucky i brought a few pkt of those AA brand stuff here

2. stir fired " siao bia chye" with meat balls n fish balls with oyster sauce. didn't know wat to cook so just throw in wat i have from the fridge

 

their reaction was all oh...! wow! ...mmm...! Oh my....God!

not that my cooking is good lah it's just that all the so called "chinese food" they find here r all MSG & every dish taste sweet all "american taste" so a simply dinner i prepared can sent their taste butt to heaven!

 

*should have taken pics of their expression went they tasted the chili in dark sauce i prepared for the pork ribs dam funny

That is normal coz back where they r they dun get to savour chinese food so anything chinese is.... exotic to them lolzzzz......

Thier local food ther wld be chop suay, noodle(wantan), chicken rice nothing much out of the ordinary coz the ingridents n food(local) there dun comes cheap n not easily available ...

[WiIIiam]

fusion cookin

cool sia

it needs alot of creative to do fusion cookin

east meet west

i onli either east or west

haiz

when will u shop us some of ur dishes

i long for fusion cookin for sometime but dun hav the chance to try

[WiIIiam]

anyone noes how to cook (dong bo rou) its a pork but i heard very troublesome

[Fass]

Two very different recipes

But I think the ang mo one more authentic. wtf?

Never try before don't blame me if you end up poisoning yourself haha

http://www.timesonline.co.uk/article/0,,47...38763_3,00.html

http://www.thatschina.net/20049-p61.htm

 

Interesting blog using the recipe

http://iheartbacon.com/index.php?id=100

 

 

1 more recipe

http://www.flavorandfortune.com/dataaccess/article.php?ID=17

 

Pauche, so go hilton got discount?

[StaN]

Originally posted by Fass@Jun 9 2005, 06:23 PM

Two very different recipes

But I think the ang mo one more authentic. wtf?

Never try before don't blame me if you end up poisoning yourself haha

http://www.timesonline.co.uk/article/0,,47...38763_3,00.html

http://www.thatschina.net/20049-p61.htm

 

Interesting blog using the recipe

http://iheartbacon.com/index.php?id=100

 

 

1 more recipe

http://www.flavorandfortune.com/dataaccess/article.php?ID=17

 

Pauche, so go hilton got discount?

Bring u go eat have discount lolzzzz...... quick what r u waiting for jio him for lunch.... :cheeky: