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Yamaha TZR 125 Riders

SiegFried

By SiegFried
in Sport Bikes

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snk Newbie

snk

Posted
Posted

yeah TZR is a gd travel bike...its mileage is not bad...my TZR full tank can travel up to 220-230km for about $12. =) in terms of performance its still able to catch up with RXZs, KRRs and SPs(stock cond.)...well that lies with the rider ...=)

Dee-Jinxed Newbie

Dee-Jinxed

Posted
Posted

nothing to do now siak!! wat the hell.. cannot sleep... want to ride, waste petrol dunnoe go where. hahaha... i just have to force myself to sleep... boohoo :sian:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Crazy Newbie

Crazy

Posted
Posted

lol... take something hard and hit your head with it.. u will sure :giddy: and :sleep: .. lol. just kidding:sweat:

Regards,

 

Crazy

http://www.speedtest.net/result/1022863475.png

angeldogleslie Newbie

angeldogleslie

Posted
Posted

Cus i'm considerin a tzm but too ex hahaa so either goin for a rs125 of tzr125 hahaha cus i dun wan a common bike lar haha

Super Motard ----> Sports Tourer

 

Support The Yellow Ribbon Project And Help Unlock The Second Prison :p

Dee-Jinxed Newbie

Dee-Jinxed

Posted
Posted

i think in terms of maintanence wise, tzr is cheaper compared to aprillia rs125. Performace i am not sure because i have not ride an rs125 before. :smile:

 

what i say is go with you heart dude. gd luck :thumb:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

snk Newbie

snk

Posted
Posted

if u wanna buy RS125... be prepared to spend $$$ cos it definately more costly to repair or maintain a italian bike rather den a Jap bike. =)

nt to forget the tyre sizes...all $$ factor involved.

Crazy Newbie

Crazy

Posted
Posted

think TZR better... mod into TZM farring, think ard RM600.. if u wan.

Regards,

 

Crazy

http://www.speedtest.net/result/1022863475.png

Hell_Inside Newbie

Hell_Inside

Posted
Posted

Haha yes yes... TZR is very affordable to maintain...

 

Basic rule of thumb is, the bigger (size) the bike is, the more expensive the maintenance is going to be...

~Hell Inside - To Live Is To Dive

Dee-Jinxed Newbie

Dee-Jinxed

Posted
Posted

the old birdie has spoken... haha. :sweat:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Dee-Jinxed Newbie

Dee-Jinxed

Posted
Posted

seems there's a few people here to share crap with, how abt a meetup one of these days?

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Dee-Jinxed Newbie

Dee-Jinxed

Posted
Posted

haha..

:bouncefire:

 

sorie ar i keypo. why all bounce bounce wan?????o_O

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Dee-Jinxed Newbie

Dee-Jinxed

Posted
Posted
:giddy:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

snk Newbie

snk

Posted
Posted

i finally sold off my TZR...phew...really lighten my load...sia...phew...btw i sold it off not becos it sucks....but it time for me to upgrade... TZR is still a gd bike...

original_ss Newbie

original_ss

Posted
Posted

:sleep:

Sianz....

The only way to find love isn't finding the perfect person, but by loving the imperfect person perfectly. True love doesn't have a good ending. It simply doesn't end.

 

2003 Nov - 2005 April -TZR125

2005 April - 2006 Nov -TA200

2006 Nov - 2010 June -TA200 & RS250

2010 June - Now - FZ1 & RS250

2015 June - Now - GSA 1200 & RS250

Dee-Jinxed Newbie

Dee-Jinxed

Posted
Posted

why why why... whyy sian:cheeky:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Dee-Jinxed Newbie

Dee-Jinxed

Posted
Posted
:hungry:

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

Dee-Jinxed Newbie

Dee-Jinxed

Posted
Posted

hellrider, i see that u are selling TZM AHM pipe iszit? ... are u still selling those??

Food For Thought

 

Bread pudding.

Single light cream is the type of cream most commonly used for cooking. However, this type of cream should not be boiled as it will curdle. Also, always add hot liquids to the cream rather than the cream to the liquids, in order to avoid curdling. Single(light) cream has an 18 percent fat content.

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