What can you cook?

[JackOHJack]

fun topic! don't know about you folks but i like the preparation part as much as the cooking part...cutting, chopping, marinading etc...as for dishes...i can make a few things here and there.

 

essentially curries, stews, pastas, stir fries, pasta, pizza, steaks, potato dishes etc.

 

i wonder what people cook when camping...sorry if this is out of topic

 

ya, everything's fun 'cept the washing part! :lol:

 

camping arh? orange egg, butter rice, mud chicken (wrap with alu 1st, mud dun sound tasty), maggie mee, canned food. at least these are the few i've tried before.. nowadays no more camping liaoz. in fact after army enuff liaoz..

[CSV]

I CAN BOIL WATER!!!!!!!!!!!

 

 

haha, ok, i can make a decent fried rice paradise, black pepper chicken, basic tze char stuff.

[thatimp]

u r not supposed to do that. physics gal, physics.

 

I was in primary school then. I'm much older now, but the fear of exploding eggs remains!

 

When I cook egg in Maggie mee, I always stir the egg until all mixed up with the water then put in microwave~

 

I tend to crack it into the bowl raw, then pour the steaming hot noodles+soup over it, and stirstirstir.

[ProFatSir]

fun topic! don't know about you folks but i like the preparation part as much as the cooking part...cutting, chopping, marinading etc...as for dishes...i can make a few things here and there.

 

essentially curries, stews, pastas, stir fries, pasta, pizza, steaks, potato dishes etc.

 

i wonder what people cook when camping...sorry if this is out of topic

 

 

we miss your cooking!!!:clap:

[GuiNNeSS]

Eh I just realised 5/6 of the items have eggs. Easy to cook.

 

I am a big fan of eggs, not the chicken farms though......maybe I should try to date a eggs distributor?

 

Another item I like, but that usually stinks up the household.....is 'Pork trotters vinegar'.

 

Skin and slice gingers,

 

Stir fry gingers with sesame oil in a wok, pour them into a electric claypot. Throw in japanese mirin, rock sugar and black sweet vinegars.

 

Clean the pork trotters of hair and slightly sauteed the pork in the same wok still with leftover sesame oil and then put into the claypot to boil and then simmer.

 

Cook plenty of hard boil eggs and throw the shelled out eggs into the claypot 2 hours before you want to serve the pork trotters vinegar dish with the eggs.

 

Stir fry olive oil with sliced up peppers makes the peppers caramalise and taste very sweet.

Edited March 31, 2010 by Aie

[Pandoras Kitten 3]

Is a bike engine cover hot enough to cook eggs on? Mine probably is :3

 

Must bring tiny frying pan, 2 eggs and oil next time.

[swiftee]

Is a bike engine cover hot enough to cook eggs on? Mine probably is :3

 

Must bring tiny frying pan, 2 eggs and oil next time.

 

still need saucepan ah. dont be such a poosy cat, fry the eggs directly on the engine

 

or open the radiator cap and hold the egg directly over it

[Lister]

Hi,

 

Happened to chance upon this topic. Sorry to interupt u guys. I am a foodie myself and love to go all around in search of food. I love the whole process of cooking and is a very theraputic activity. Personal favourite includes:-

 

Roasted chicken with herbs on a bed of sweet potatoes and carrots

Cheese omelette on toast

caesar salad with self made dressing

pan fried cod fish on sauteed spinach

bacon wrapped asparugus

chocolate souffle

lamb stew

teriyaki chicken sandwich

 

as u guys can see most of the stuff are western... cos i feel is much simpler than chinese cooking. And my idol is jamie oliver... lol...

 

Good to meet up with guys that share the same passion... perhaps one day we can have a cook out session.

 

Cheers,

 

Lister

 

Remarks: Currently not riding, but i will be back very very soon after my class 2!!!! in may!!!

[davidtoh83]

i can cook italian,french cuisine,cantonese,local(cha kuay teow,oyster egg,prawn mee,mee rebus,chiili crab

 

"won a top in new style chilli crab in 08 sun festival",black pepper crab etc) thai cuisine,american junk food,

 

french pastry but i suck in baking bread....i'm a chef btw

[Frostb3ar]

i can cook italian,french cuisine,cantonese,local(cha kuay teow,oyster egg,prawn mee,mee rebus,chiili crab

 

"won a top in new style chilli crab in 08 sun festival",black pepper crab etc) thai cuisine,american junk food,

 

french pastry but i suck in baking bread....i'm a chef btw

 

no wonder ...

[scubasimon]

Wah...cool man! Where do you cook? Can go and try...hehehe...

[JackOHJack]

I was in primary school then. I'm much older now, but the fear of exploding eggs remains!

 

 

 

I tend to crack it into the bowl raw, then pour the steaming hot noodles+soup over it, and stirstirstir.

 

ok, den me 2! did that when i was in primary school too. kenna 1x big time from my mum, had to clean up the whole thing.

 

she was in her room, den heard the explosion tot wat happened.. now i think back also ROFLMAO

[GuiNNeSS]

Soak and then lice up shitake mushrooms

 

Stir fry and simmer in a wok with lots of soy sauce/oyster sauce.

 

Peel and cut up chunks of yams. Wash and put rice in rice cooker.

 

Sitr in the mushrooms and yams with the rice. Cook.

 

With the same wok, boil some water and drop in washed veggies and bring out when lightly boiled, arrange on plate. Serve with the cooked yam rice.

[davidtoh83]

Wah...cool man! Where do you cook? Can go and try...hehehe...

 

i'm doing my own catering company,my kitchen is located in a thai disco call

 

club nana....i serve ala carte(fingerfood) there,if come must try my wing!

[davidtoh83]

Soak and then lice up shitake mushrooms

 

Stir fry and simmer in a wok with lots of soy sauce/oyster sauce.

 

Peel and cut up chunks of yams. Wash and put rice in rice cooker.

 

Sitr in the mushrooms and yams with the rice. Cook.

 

With the same wok, boil some water and drop in washed veggies and bring out when lightly boiled, arrange on plate. Serve with the cooked yam rice.

 

it will be nicer if u stir fry some dry shrimp and crushed whole garlic before u add in the shiitake

[wanaero]

i order pizza and serve on a nice big plate and think to myself wah i can cook sia..

[davidtoh83]

i order pizza and serve on a nice big plate and think to myself wah i can cook sia..

 

try harder

[GuiNNeSS]

it will be nicer if u stir fry some dry shrimp and crushed whole garlic before u add in the shiitake

 

Heh heh heh....depends on who I cook for. Some family members is allergic to prawns. So that shrimp portion, I have to sometimes leave it out.

 

ABout dry shrimp. I like to grind the 'dried small shrimps' in the blender with chilli and then fry it and keep as 'Hae Bee Hiam'. Great for adding into Curry, Laksa, plain porridge & serve on toasted buttered bread.

 

The crushed garlic you want is in the wet uncooked rice, or should I fry it at the wok 1st?

[davidtoh83]

Heh heh heh....depends on who I cook for. Some family members is allergic to prawns. So that shrimp portion, I have to sometimes leave it out.

 

ABout dry shrimp. I like to grind the 'dried small shrimps' in the blender with chilli and then fry it and keep as 'Hae Bee Hiam'. Great for adding into Curry, Laksa, plain porridge & serve on toasted buttered bread.

 

The crushed garlic you want is in the wet uncooked rice, or should I fry it at the wok 1st?

 

u need to fry it first to bring out the fragrant,then u add to your uncook rice...

[Aie]

Spaghetti bolognaise/carbonara with grilled oyster sauce suchi fillet...

[davidtoh83]

in case u all dunno...the suchii aka "dory" fish u all eat,u all know wat fish is that?

[danielsin2]

in case u all dunno...the suchii aka "dory" fish u all eat,u all know wat fish is that?

 

I've got no idea. And Im not a fan of the dory too.

 

But just curious, tell me wat fish is that!

 

[Aie]

I've got no idea. And Im not a fan of the dory too.

 

But just curious, tell me wat fish is that!

 

Ikan fish, I think...

[davidtoh83]

I've got no idea. And Im not a fan of the dory too.

 

But just curious, tell me wat fish is that!

 

 

actually the so call dory fish is catfish fillet,and now imaging...catfish meat is reddish by nature but how come wat we eat is so white?answer is,BLEACHING...AND YES,CHEMICAL BLEACHING.

[C.S]

same like the longan cans, also bleaching