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who knows how to cook

comics00

By comics00
in General Bike Chat

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did u learn how to cook b4 or after marriage?  

63 members have voted

  1. 1. did u learn how to cook b4 or after marriage?

    • i am a guy, i know how to cook b4 my marriage
      36
    • i am a guy, i will learn, if need to cook after marrage
      7
    • who needs to cook when my mum & wife can cook
      2
    • i am a gal, i know how to cook b4 my marriage
      12
    • i am a gal, i will learn, if need to cook after marriage
      5
    • don't expect me to cook, aas the maid to do it
      1

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Guest ViciousKitty74

Guest ViciousKitty74

Posted
Posted

Hey! This time, I made my second batch of Beansprouts with Mineral Water!

 

And they turn out beautifully. I figure by Friday, can consume liao leh!

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Guest ViciousKitty74

Guest ViciousKitty74

Posted
Posted
Originally posted by PaLmEr@Apr 19 2006, 11:51 PM

theres a nicer way to make beansprouts. Takes only 5 mins to prepare. My own way of making it. =0)

 

Serves 2

3-5 small cloves of garlic. sliced.

100g of beansprouts

4 tablespoons of thai fish sauce

100ml of water

3 tablespoons of cooking oil

 

Heat up the pan.

Add the oil and garlic.

stirfry till slightly goldenbrown

Add the beansprouts.

add the fish sauce and water, stirring occasionally for 3 mins.

Serve hot.

 

:smile:

 

You can do the same with dou miao also.

Thanks. Will try it on Fri or tonight!

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DM Newbie

DM

Posted
Posted
Originally posted by ViciousKitty74@Apr 20 2006, 09:02 AM

Hey! This time, I made my second batch of Beansprouts with Mineral Water!

 

And they turn out beautifully. I figure by Friday, can consume liao leh!

wah lau u no money to buy beansprouts ah? LOL j/k! :cheeky: *runs and hide*

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Guest ViciousKitty74

Guest ViciousKitty74

Posted
Posted
Originally posted by enfant@Apr 20 2006, 09:15 AM

wah lau u no money to buy beansprouts ah? LOL j/k! :cheeky: *runs and hide*

Yah lor :weep: Now you know how poor I am. :cry:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

So when you blanjah me a decent meal :D

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Guest ViciousKitty74

Guest ViciousKitty74

Posted
Posted
Originally posted by enfant@Apr 20 2006, 09:22 AM

i blanjah you 1 beansprout :lol:

You are trying to say.....that that 1 beansprout be use as a garnish...

 

With enfant roasted a golden brown on a spit roast and served on a silver platter?

 

:hungry:

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devoted Newbie

devoted

Posted
Posted
Originally posted by PaLmEr@Apr 19 2006, 11:51 PM

theres a nicer way to make beansprouts. Takes only 5 mins to prepare. My own way of making it. =0)

 

Serves 2

3-5 small cloves of garlic. sliced.

100g of beansprouts

4 tablespoons of thai fish sauce

100ml of water

3 tablespoons of cooking oil

 

Heat up the pan.

Add the oil and garlic.

stirfry till slightly goldenbrown

Add the beansprouts.

add the fish sauce and water, stirring occasionally for 3 mins.

Serve hot.

 

:smile:

 

You can do the same with dou miao also.

:cheeky: regarding your cooking methods, i personally feel 3min abit too long leh~ :sweat:

and keep on like tat stir, the dou ya will nuah nuah de~ :smile:

 

hmmm~ for dou miao or dou ya~ :smile:

 

my suggestion:

 

may i suggest after the thai fish sauce, add "shao xing jiu" ~ :smile:

 

add the wine around at the side of the hot wok (HOT)~

and cover it wif a lid for a few seconds (to 'force' out the sweetness of the dou ya and the wine will oso get rid of the 'special smell' which cause ppl to dislike them yet make them so cruchy~ :hungry: ), then open the lid and stir fry abt 2times then can dish up already~

 

your bean sprout will have the wonderful wine smell & so crunchy~ :hungry:

 

note:

add the wine at the side rather than directly to the bean sprout, bcause, it will cause the alcohol to evaporate yet the fragrance is being 'captured' together with the 'guo qi' ('the wok smell')

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人会å˜å¾—温柔, 是é€æ¾ˆçš„懂了

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comics00 Newbie

comics00

Posted
  • Author
Posted
Originally posted by ^devoted^@Apr 20 2006, 04:25 PM

:cheeky: regarding your cooking methods, i personally feel 3min abit too long leh~ :sweat:

and keep on like tat stir, the dou ya will nuah nuah de~ :smile:

 

hmmm~ for dou miao or dou ya~ :smile:

 

my suggestion:

 

may i suggest after the thai fish sauce, add "shao xing jiu" ~ :smile:

 

add the wine around at the side of the hot wok (HOT)~

and cover it wif a lid for a few seconds (to 'force' out the sweetness of the dou ya and the wine will oso get rid of the 'special smell' which cause ppl to dislike them yet make them so cruchy~ :hungry: ), then open the lid and stir fry abt 2times then can dish up already~

 

your bean sprout will have the wonderful wine smell & so crunchy~ :hungry:

 

note:

add the wine at the side rather than directly to the bean sprout, bcause, it will cause the alcohol to evaporate yet the fragrance is being 'captured' together with the 'guo qi' ('the wok smell')

love ur style of cooking dou ya :thumb:

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xishuo Newbie

xishuo

Posted
Posted
Originally posted by XrS!N@Apr 21 2006, 08:16 AM

Went to Geylang to eat with xishuo late at night last night. Any idea y the beef hor fun's beef so tender ah?

eh... cork... can massage the beef ma... :cheeky: :hungry:

"A government afraid of its citizens is a Democracy. Citizens afraid of government is tyranny!"

— Thomas Jefferson

 

:eek: :eek:

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Guest piggybi

Guest piggybi

Posted
Posted
Originally posted by XrS!N@Apr 21 2006, 08:16 AM

Went to Geylang to eat with xishuo late at night last night. Any idea y the beef hor fun's beef so tender ah?

they cook the beef jus nice, didnt over cooked it..so its so tender...they also massage the beef before seasoning ba...haha..

 

so good the beef still got free massage...haha

 

:cheeky:

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BottleCap Newbie

BottleCap

Posted
Posted
Originally posted by xishuo@Apr 21 2006, 10:18 AM

eh... cork... can massage the beef ma... :cheeky: :hungry:

Eh turban 2night how? Still got on anot........

 

But last night the You Tiao not bad le...... Eh sua la i don drive la u pillon me can anot.

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Guest ViciousKitty74

Guest ViciousKitty74

Posted
Posted

yesterday got home really late.

 

plus i was so tired, i was nagging at my tenants with I dont remember what nonsense...i think its about how men are useless blah blah blah...

 

then checked on my beansprouts, and found them to have sprouted additional roots.

 

Think they are over ripe to makan?

 

Instead of beansprouts...I think I have sprouted Bean Plants.

 

Anyone keen to plant bean plants?

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Guest ViciousKitty74

Guest ViciousKitty74

Posted
Posted

Still got location wan meh?

 

I see how.

 

You dont eat beansprout, so need to prepare extra portion for you.

 

Think tomorrow evening lah. Maybe Stadium Mac.

 

Bring newspapers & lots of magazines to chill the day away.

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