steak

[n00b]

anywhere serves gd steak wif sauce??

[Guest daprei81]

my place.. hahahahhaa

[tingchiyen]

Originally posted by n00b@Apr 18 2005, 10:02 AM

anywhere serves gd steak wif sauce??

Uh, Morton's?

Or there's this place at simpang bedok... steak drowned in thick mushroom gravy... slurp!

[Guest ViciousKitty74]

charlies corner at changi village? their porterhouse steak is enough to fill you up for 2 weeks.

 

lawry is not bad....if you dont mind the price.

 

and there is always jacks place.

[Guest Fragile]

hooha cafe.

 

http://www.hoohacafe.com/

 

Famous Tenderloin Steak

Award Winning dish from New Zealand's premium quality chilled-beef , grilled to perfection and served with latatue and choice of mashed , baked potatoes, or fries.

200gms $26.90

400gms $46.90

300gms $36.90

500gms $56.90

[Guest TheSquid]

try dan ryan's. its at tanglin place.

maybe u can try their oyster shooters too. damn shiok.

[xiaoya-]

jack's place?

[Jess1717]

Stuart Anderson's Black Angus At Fullerton 1, nice ambience too.

[xiao_p]

*drooling*

[contrarian]

I strongly suggest that you avoid Jack's if you want good steak.

 

For value for money, I've two recommendations:

1. Phin's Steakhouse at Liang Seah Street:

http://www.phins.com.sg/

 

2. Les Bouchons at 7 Ann Siang Hill

 

You won't regret it.

[Guest Fragile]

Originally posted by contrarian@Apr 18 2005, 10:37 PM

I strongly suggest that you avoid Jack's if you want good steak.

 

For value for money, I've two recommendations:

1. Phin's Steakhouse at Liang Seah Street:

http://www.phins.com.sg/

 

ya..

 

this is not bad..

 

their fish and chip also nice! :hungry:

[ketten hunde]

big ben's at swan lake avenue.........

 

[Guest ViciousKitty74]

Originally posted by contrarian@Apr 18 2005, 10:37 PM

For value for money, I've two recommendations:

1. Phin's Steakhouse at Liang Seah Street:

http://www.phins.com.sg/

Yum yum.......

[Pauche]

morton's and lawry's are the best IMO..... best steakhouse, fine dining ambience, highend bills too.....

 

a piece of ribeye steak, just the steak w/o vege or potato will set u back at $75+++. if wan to add vege as side dish, will cost $15++, gratin/poach/mash/baked potato will cost around another $10+++.....

[n00b]

Originally posted by Pauche@Apr 19 2005, 09:02 AM

morton's and lawry's are the best IMO..... best steakhouse, fine dining ambience, highend bills too.....

 

a piece of ribeye steak, just the steak w/o vege or potato will set u back at $75+++. if wan to add vege as side dish, will cost $15++, gratin/poach/mash/baked potato will cost around another $10+++.....

lawry's i tot is ribs??

 

need to find a place tat serves really gd steak wif a gd ambience...gf bdae comming up and she likes steak

[Pauche]

Originally posted by n00b@Apr 19 2005, 09:27 AM

lawry's i tot is ribs??

 

need to find a place tat serves really gd steak wif a gd ambience...gf bdae comming up and she likes steak

lawry's have steak as well...

 

if not try les amis fine dining french restaurant at shaw centre.... top notch cuisine, with the finest wine to match your meal.... average bill with wine will set u back at $200 per person easily (dinner).

 

lunch will be cheaper at $45+++ per set lunch.

[Arcfire]

There is a steakhouse at Paragon 2nd or 3rd level..... tink its quite well known....always crowded during the wkends n it aint cheap....but heard the methods they use to cook it is really traditional...the chef will cook the stuff right in front of ya.....

[n00b]

hmm...heard alot abt morton's...anybody any idea how much wld it cost for 2 to hav dinner there(agar agar)???

[n00b]

Originally posted by Arcfire@Apr 19 2005, 10:50 AM

There is a steakhouse at Paragon 2nd or 3rd level..... tink its quite well known....always crowded during the wkends n it aint cheap....but heard the methods they use to cook it is really traditional...the chef will cook the stuff right in front of ya.....

think tat is lawry's rite??

[Steppenwolf]

Never been to Morton's but i certainly heard of it's reputation for great steak.

 

Lawry's is nice too, thought it's not steak but prime roast beef.

 

Just Steak at River Walk has good steak. Set meal will set you back from 69+++ onwards. I've been there it's pretty good.

 

Honestly though, a good steak pretty easy to do on your own. Just go to a good butcher to get a good cut. I normally go to Swiss Butchery at Bt Timah or the Espirito Santo at Thompson Rd. 300grams is more than enough for ave guy, 250 for girls. A good rib eye will be about 3.50 to 4.50, which only amounts to $13.50 max per steak.

 

Slap it on the pan at high heat for 2 to 4 min per side depending on the doneness you want, and viola you got yourself a bad ass steak!

 

For sauce, you can get the marinated steaks, and add wine to the leftover marinades and other ingredients (you gotta experiment), to get a great sauce.

 

The only i can't do at home is fries, so i normally do mashed patatoes.

[n00b]

Originally posted by jockster@Apr 19 2005, 12:00 PM

Never been to Morton's but i certainly heard of it's reputation for great steak.

 

Lawry's is nice too, thought it's not steak but prime roast beef.

 

Just Steak at River Walk has good steak. Set meal will set you back from 69+++ onwards. I've been there it's pretty good.

 

Honestly though, a good steak pretty easy to do on your own. Just go to a good butcher to get a good cut. I normally go to Swiss Butchery at Bt Timah or the Espirito Santo at Thompson Rd. 300grams is more than enough for ave guy, 250 for girls. A good rib eye will be about 3.50 to 4.50, which only amounts to $13.50 max per steak.

 

Slap it on the pan at high heat for 2 to 4 min per side depending on the doneness you want, and viola you got yourself a bad ass steak!

 

For sauce, you can get the marinated steaks, and add wine to the leftover marinades and other ingredients (you gotta experiment), to get a great sauce.

 

The only i can't do at home is fries, so i normally do mashed patatoes.

no beef allowed in my hse so ur suggestion is out

[Steppenwolf]

Originally posted by n00b@Apr 19 2005, 12:11 PM

no beef allowed in my hse so ur suggestion is out

oh..... i see...........

 

Ok, then Just Steak would be my recommendation. The Grill on Devonshire used to server good stuff as well, but i'm not sure if they still do.

 

Elsewise, you can come over to my place for a $40 rib eye (special price for u)!!! hahaha....

[n00b]

Originally posted by jockster@Apr 19 2005, 12:17 PM

oh..... i see...........

 

Ok, then Just Steak would be my recommendation. The Grill on Devonshire used to server good stuff as well, but i'm not sure if they still do.

 

Elsewise, you can come over to my place for a $40 rib eye (special price for u)!!! hahaha....

just steak huh....do they serve on the grill plates or normal plates??

[Jess1717]

Originally posted by jockster@Apr 19 2005, 12:17 PM

oh..... i see...........

 

Ok, then Just Steak would be my recommendation. The Grill on Devonshire used to server good stuff as well, but i'm not sure if they still do.

 

Elsewise, you can come over to my place for a $40 rib eye (special price for u)!!! hahaha....

FYI, The Grill is no more in Devonshire, existing place is now Barstop. Duno whether they have wind up or shifted to somewhere else....

[Pauche]

Originally posted by jockster@Apr 19 2005, 12:00 PM

For sauce, you can get the marinated steaks, and add wine to the leftover marinades and other ingredients (you gotta experiment), to get a great sauce.

would be great if u can do a red-wine reduction mushroom sauce.....

oil and shallots pan fry, add in button mushrooms to stir fry, then pour in some red wine to reduce to half its content, then add in the brown sauce and cook.....

can thicken the sauce with a little corn starch or tapioca flour.....